Some of my favorite recipes have been passed down through my family, across generations and three continents. The flavors, mostly Middle Eastern and Eastern European, ingredients and even the methods are familiar and comforting….
Archives for July 2014
Welcome to Flurries of Flour!
Welcome to Flurries of Flour!
Welcome to Flurries of Flour, a food blog that focuses on the very basics of cooking, baking and everything culinary! I’ll post about subjects ranging from knife care and skills to how to boil an egg to a primer on types of pasta, all with delicious recipes included (of course!). It’s the kind of information you need to feel confident in the kitchen! Which brings us to…
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