There are many tips and tricks you can use in the kitchen to make cooking faster and definitely more pleasant. One of the most basic and most important of those is called mise en place and it will definitely make your time in the kitchen easier!
What is Mise en Place?
Put simply, it means “everything in its place”, or having all of the ingredients for your recipe laid out and ready to go before you start cooking.
Mise en place is one of the culinary foundations. It’s one of the very first concepts you’ll learn about in culinary school and it’s one that you must follow at all costs (or face the wrath of your instructors… scary)….