Summer means an enormous bounty of fresh fruit and vegetables in supermarkets and in farmers markets. Right now in our fridge we have a huge carton of ruby-red cherries, organic strawberries, blueberries, and raspberries, and a watermelon on the counter just waiting to be cut open.
I think I get abnormally excited about summer produce. It’s all just so fresh and bursting with unabashed flavor. It’s perfect to eat on the back patio in the cool of a late, lazy summer evening melting into night.
Yes, I am that person who waxes poetic about food.
So, as promised in my spring produce blog back in April, here is my guide to what’s in season during the summer months!…