Hi!
Here’s our menu for the week of July 9th to the 13th, 2018 (links to recipe provided when available):
Monday:
- Turkey Burger Rice Bowls
- Applegate Farms frozen turkey burgers
- Rice, soaked for half an hour and rinsed until water runs clear
- Fire-roasted corn, peas, broccoli florets, organic spinach, sauteed in coconut oil and then steamed with a little water so the broccoli florets would be soft enough for the little, tossed with some salt, pepper, and random seasoning from the pantry
- Organic Caesar salad
Tuesday:
- Eggplant parmesan: no recipe, just making it up as I go. We’ll see how it turns out.
- I’m using gluten-free breadcrumbs.
- Salad
Wednesday:
- Leftover eggplant parmesan
- Sauteed veggies—whatever is in the fridge
Thursday:
- TBD
Friday:
- Thursday leftovers.
Veronica Coffing says
07/10/2018 at 9:24 pmIt all sounds delicious! I’m excited to see all the recipes, but especially the eggplant parmesan. I’ve never made it before but have always wanted to learn!
RSGallegos says
07/16/2018 at 12:10 pmI can give you the recipe! It was super easy 🙂 It does use dairy, but I think it would still be pretty good without the cheese. Or even using vegan cheese? Although I’ve never tried that.