It’s been quite a few couple of weeks!
First, I have to announce, the reason I didn’t get a menu up last week was because I was helping my husband put the last finishing touches on the e-course he has (and we have) been working on for the past four months! It’s been quite the marathon, and we didn’t realize it was going to take such a long time. But it is now available to purchase and it’s quite the accomplishment!
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Anyway, this is our menu from last week.
I had the same as last week: Half a sweet potato with a piece of bacon, sausage, sautéed greens, half an avocado, and a green drink. The baby had eggs, avocado, and a green drink.
I made some of these meatballs for my lunch and the baby’s lunch. Because I can’t each much dairy and she definitely can’t eat dairy, I left out the parmesan and also used almond flour instead of breadcrumbs. They were
I had mine with a salad, and she had hers with peas, tomatoes, and sauerkraut.
I caved (it was expensive) and bought one of the corned beef roasts from Trader Joe’s because I saw an Instant Pot recipe for it on their Instagram. It was pretty good. We had it with my roasted asparagus and herbed smashed potatoes from this blog!
Our second dinner for the week is a recipe I’m working on for the blog. It’s a sheet pan pineapple chicken dinner. Still needs work!
Hope you a have a good week!