Mother’s Day is around the corner! So, I’m rounding up the recipes on the blog that would be perfect for a Mother’s Day breakfast/brunch/lunch/dinner.
Honey and Stone Fruit Clafouti
Sweet, but not too sweet, cakey, and delicious, this honey-sweetened Honey and Stone Fruit Clafouti is perfect for a Mother’s Day Brunch! It’s also gluten- and dairy-free
Simmered Rhubarb Compote
This rhubarb compote is surprisingly simple to make for such a big payoff! Plus, you can use it over ice cream, cake, tarts, yogurt and homemade granola…. basically almost anything! You can also add strawberries to it to make a strawberry-rhubarb compote.
Bright Citrus Marinade
Fish, chicken, steak… whatever you’re making for your mom, this citrus marinade adds a huge punch of bright, sunny flavor. You really can’t go wrong!
Green Chile Breakfast Tacos
Two delicious words: breakfast tacos. Add green chile and a creamy, avocado sauce and you have a perfectly flavorful and festive breakfast.
Perfect Brunch Potatoes
Whether you put these perfect brunch potatoes in your breakfast tacos, or serve them along with eggs or casserole or ham, I call them perfect breakfast potatoes for a reason!
Easy Mini Omelette Egg Bites
Berries and Cream
Looking for a simple dessert or brunch side dish? You can’t do much better or simpler than berries and cream! Slightly sweet, cool, and hints of summer to come!
Grilled Peaches and Angel Food Cake
Grilled peaches and angel food cake is one of my all-time favorite desserts! It’s simple, quick and easy (you don’t have to leave the table for long!), and so good you can’t help but have more than one helping!
Buttermilk Panna Cotta
Creamy, cool, just sweet enough–I love this buttermilk pannacotta. Especially when it’s topped with a slightly tart berry compote! It’s also decently simple to make, and you can make it ahead of time.
I hope you have a wonderful Mother’s Day!