As promised in my last blog for traditional, gluten-free teriyaki sauce, here’s a recipe for teriyaki chicken! Roughly translated, teriyaki means “lacquered on the grill,” and that is the perfect way to describe the result of marrying this sweet, simple sauce, meat, and high heat. Sweet, salty, crispy, flavorful and beautiful. And, as always, it’s quick and simple to make!…
Gluten-Free Traditional Teriyaki Sauce
Thick, rich, sweet and salty—it’s everything you’ll find in a teriyaki sauce. But it may not be the syrupy bottled sauce you’re used to. I’m using a traditional Japanese recipe for the sauce used to baste some type of meat, like chicken, as it is cooked over high heat to create a succulent, flavorful dish. This sauce, whether you use it for basting or as a sauce for a rice bowl, only uses four ingredients and requires very little prep, but produces a rich, deeply flavorful sauce full of both bright and salty notes. It’s really unlike anything you’ve tried from a bottle!…