I don’t know about you, but when it’s cold outside, all I want is soup to warm me up! Tomato soup is one of my favorites, but so many soups have either a lot of sodium, a lot of fat, other additives I’m not too happy about, and a lot of dairy, which I usually try to stay away from for personal health reasons. That’s why I love to make tomato soup at home! It’s simple, delicious, and I can put exactly what I want in it. And this creamy, slow-roasted tomato soup is full of layers of deep, mellow flavors from roasting the tomatoes, garlic, and basil, plus a little sweetness from a special ingredient! It’s healthy, gluten-free, dairy-free and the perfect soup to warm you up on a cold winter day, sandwich or no!…
Lunch
Tuna and Sweet Apple Salad
Everyone has their favorite recipe for tuna salad, I know. But sometimes regular old tuna salad can get a bit boring. But tuna in a can, the kind without olive oil or salt added, is so good for you with all of its omega fatty acids! It’s full of protein, not full of calories, and the perfect healthy lunch when you’re trying to lighten things up for January. And with this quick, easy and healthy tuna and sweet apple salad, you get all the benefits of tuna in a creamy, crunchy, sweet and salty combination that will make your taste buds dance! You won’t have to worry about any boring lunches here, that’s for sure!…
