This sweet and spicy maple roasted butternut squash is a little bit sweet and a little bit salty with a pinch of heat. Roasting brings out the deep color and richness of the butternut squash, and the crispy edges from roasting add an extra layer of flavor. It’s a perfect fall side dish next to almost anything, even mixed in with a salad!
Autumn is definitely squash season, and this recipe is the perfect way to celebrate! Not only that, but I’ve included a tip that makes cubing butternut squash so much simpler!…