Roasted Strawberries
Recipe type: Dessert
Cuisine: Holiday
Prep time: 
Cook time: 
Total time: 
Serves: 5
Roasted strawberries are sweet, slightly tart, and a perfectly delicious addition to any Valentine's Day dessert!
  • ½ bag of frozen strawberries or a pint of fresh strawberries
  • 2 tsp. balsamic vinegar
  • 1 tsp. cinnamon
  • ½ to 1 tsp. vanilla
  • 1 Tbsp. sugar, if using frozen strawberries
  1. Preheat oven to 375°.
  2. Toss the strawberries together with the balsamic vinegar, cinnamon, vanilla, and sugar.
  3. Place the strawberries onto a baking sheet lined with foil or parchment paper and place into the oven.
  4. Roast the strawberries for 35 to 45 minutes, or until soft and dark with molten juice.
  5. Take the strawberries out of the oven and let rest for five minutes. Serve immediately or place, covered, in the fridge to reserve for later.
Recipe by Flurries of Flour at