These cheese-filled mini crescent dogs are perfect for game-time, party time, and snack time for little hands. And they're as delicious as they are quick and easy to make!
Ingredients
1 can of pre-made crescent dough
1 package of hot dogs
4 to 5 sticks of cheddar, or a block of cheddar (I just found sticks to be easier)
Instructions
Preheat oven to 350° and line a baking sheet with either parchment paper or foil.
Cut each hot dog in half, then cut through each half length-wise but do not cut all the way through. You’re trying to make a small pouch for the cheese.
Cut the cheese sticks in half horizontally, then cut each half vertically, then vertically again, and vertically one more time, and finally horizontally, until I had small pieces of cheese.
Stuff each cut hotdog half with two small pieces of cheese.
Take out the pre-made crescent dough, separate the triangles and cut each triangle in half length-wise (you want two triangles).
Stretch the crescent dough slightly, then wrap each cheese-stuffed hotdog half with a triangle, covering the open side with the longest end of the triangle.
Place each wrapped hot dog on the baking sheet and put into the oven for about 15 minutes, or until the dough is lightly browned and the cheese is melted.
Let cool for five minutes and serve!
Recipe by Flurries of Flour at https://flurriesofflour.com/2016/03/cheese-filled-mini-crescent-dogs/