Sweet, salty, and a little bit spicy--these two homemade dipping sauces pair perfectly with cheese-stuffed mini crescent dogs and they only take minutes to whip up!
Ingredients
For the Spicy Ketchup:
3 Tbsp. ketchup
2 Tbsp. barbecue sauce
1 Tbsp. sriracha
ΒΌ tsp. soy sauce
⅛ tsp. pepper
For the Honey Mustard:
2 Tbsp. regular or grainy Dijon mustard
2 Tbsp. yellow mustard
1 to 2 tsp. honey
Instructions
Combine ingredients from each in their respective bowls, stirring until fully mixed.
Serve next to your favorite appetizer!
Recipe by Flurries of Flour at https://flurriesofflour.com/2016/03/homemade-dipping-sauce-two-ways/