Honey and Stone Fruit Clafouti
Author: 
Recipe type: Adapted from Julia Child's Pear Clafouti Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
The best of summer's stone fruit is the star in this simple, delicious, custardy honey and stone fruit clafouti!
Ingredients
  • 2 to 3 pieces of stone fruit cut into ⅛ inch slices and/or a handful of pitted cherries cut in half
  • 1 C. whole milk or almond milk
  • ½ C. all-purpose flour or gluten free flour
  • ¼ to ½ C. honey, plus more for drizzling
  • 3 eggs
  • 2 Tbsp. butter
  • 1 Tbs. vanilla extract
  • 2 tsp. cinnamon
  • ⅛ tsp. salt
Instructions
  1. Butter a nine-inch cake pan or ceramic dish and preheat the oven to 350°.
  2. Slice all the stone fruit into ⅛ inch slices, or, if using cherries, in half.
  3. Crack the eggs into a bowl and whisk until light in color and frothy. Stir in the vanilla, milk, salt, and cinnamon and whisk until combined.
  4. Melt the butter and pour it into the pan, then drizzle honey over the butter.
  5. Arrange the stone fruit pieces in the bottom of the pan in a single layer, then pour the batter over the stone fruit.
  6. Place the clafouti into the oven for 50 to 60 minutes until set, puffed, and browned.
  7. Allow to cool for a few minutes and enjoy!
Recipe by Flurries of Flour at https://flurriesofflour.com/2016/07/honey-and-stone-fruit-clafouti/