Homemade Ice Cream Sandwiches
Recipe type: Dessert
Cuisine: Holiday Treats
Prep time: 
Total time: 
Serves: 10 to 15
  • 1 serving of cookies of choice (not too soft)
  • ½ a pint of ice cream, gelato, or non-dairy ice cream of your choice
  • Topping of choice (chocolate chips, sprinkles, crushed cookies, etc.)
  1. Bake your cookies and allow to cool.
  2. Prepare a sheet pan by lining it with paper or Silpat, then take out your ice cream and let it melt until you can just scoop it out.
  3. Spread the ice cream over one cookie, then gently press the second cookie over the top and place it in the freezer. You can clean up the edges if you’d like. Then place on the sheet pan in the freezer to set.
  4. Let the sandwich sit for at least two hours before serving or decorating.
  5. If you’d like to dip the sandwiches in chocolate, melt half a cup of chocolate chips by microwaving for 30-second intervals in the microwave, stirring between sessions, until fully melted. Take one ice cream sandwich out of the freezer at a time and dunk it quickly into the chocolate. Roll (very) quickly in any other toppings and place back into the freezer to set.
  6. Serve!
Recipe by Flurries of Flour at http://flurriesofflour.com/2017/02/homemade-ice-cream-sandwiches/