Simple Teriyaki Chicken
Recipe type: Grilled/Broiled
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 recipe of teriyaki sauce
  • 1 pound of protein, either cut up or whole
  1. Cook the protein, then remove from the heat source and let “dry” or ten to fifteen minutes. Use a paper towel to mop up any fat or other liquid. Meanwhile, turn oven on to “broil.”
  2. Once the protein is “dry,” place on a sheet pan, then drizzle the teriyaki sauce on top, two to three teaspoons. Place into oven for two minutes.
  3. Repeat the above step four or five times, or until the teriyaki sauce is beautifully caramelized and shiny.
Recipe by Flurries of Flour at