Summer Dessert Series Part 2: Grilled Peaches and Angel Food Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe is easy to prep, easy to make, and only requires a hand-full of ingredients. The flavors meld so beautifully—it’s a perfect way to enjoy the waning days of summer!
  • 2 peaches, cut in half and pits removed
  • 4 slices of angel food cake
  • 2 tsp. of honey
  1. Spray a grill or grill pan with non-stick spray or a neutral oil and heat to medium-low heat.
  2. Cut the peaches in half and remove the pit.
  3. Cut the angel food cake into serving-size pieces.
  4. Divide the honey between the four peach halves and spread with the back of a spoon.
  5. Place the cake pieces and peaches, cut side down, on the grill.
  6. After five minutes, check to see how soft the peaches are and check the grill marks on both the peaches and cake. Turn the cake over at this point.
  7. The peaches and cake should be sufficiently soft, warmed, and browned after 10 to 15 minutes.
Recipe by Flurries of Flour at