This recipe for cranberry coulis is full of seasonal flavors like cranberry, cinnamon and spices! It’s tart, sweet, and a perfect accompaniment to any dish on your holiday table, whether dinner or dessert!
Ingredients
1 12 oz. package of cranberries
Up to 1 cup of spiced apple cider
½ cup of sugar, or to taste
1 cinnamon stick
1 tsp. of vanilla
Instructions
Combine the cranberries with ½ a cup of apple cider, the sugar, cinnamon stick, and vanilla in a sauce pan.
Place over medium low to low heat. Stir every couple of minutes or so, just be careful of the spitting cranberries! Add extra cider if the liquid gets too low.
Once all the cranberries have softened, about 10 minutes (check by gently squishing one with the back whatever with which you are stirring), place half of the mixture into a strainer placed over a deep bowl.
Start pressing, stirring, and swirling the cranberries into the mesh until most of the juice is gone. Replace with the rest of the cranberry mixture.
Serve or freeze!
Recipe by Flurries of Flour at https://flurriesofflour.com/2015/11/taste-of-the-season-cranberry-coulis/