This week we’re doing a Meatless Monday (and Tuesday), and a roast chicken for the rest of the week because that’s what was in the freezer and I need the bones to make bone broth!
Monday/Tuesday: Breakfast Tacos for Dinner with Salad
- Tacos:
- Scrambled eggs
- Roasted farmers market potatoes
- Green chile (first Hatch green chile of the year!)
- Farmers market peppers
- Corn tortillas/Siete foods tortillas
- Farmers market tomatoes
- Salsa
- Salad
- Farmers market butter lettuce
- Farmers market plums
- Homemade vinaigrette with olive oil, farmer market shallots, and some type of vinegar (haven’t decided yet)
Wednesday/Thursday:
- Roast Chicken
- Roasted chicken the Bon Appetit way (the best way I’ve ever used of roasting chicken), roasted with:
- Farmers market red potatoes
- Sweet potatoes
- Chard
- Mushrooms
- Salad
- Not sure what type of salad I will make
Friday:
- Fun Food Friday