I mentioned it in last week’s blog about spring produce, but we absolutely adore asparagus in our house. We get (probably unnaturally) excited when the first bunches of thin, woody green shoots appear in the grocery stores. It’s not an exaggeration to say that we buy asparagus nearly every time we go shopping throughout asparagus season.
We throw asparagus into stir fries, eat it with eggs on the weekend, boil and shock it and throw it into salads. I’ve even made asparagus soup.
Our favorite way to have asparagus, however, is roasted. It’s quick, super simple and tastes, so, so good. Really! It’s only four easy steps….