It’s still warmish during the mid-days around here, but the mornings and evenings are chilly! And what’s better for chilly evenings than soup? Especially this ultra-flavorful, velvety spiced pumpkin and carrot soup that uses the best of fall’s produce!
When we moved last month, I found the pumpkin puree I made last year from the little sugar pumpkins. I had to use it, but for what? I also had some carrots that needed to be used up, and then the idea popped into my head—soup!
Also, one of my favorite things during the cold months (besides soup) is something with spice in it—it just gives me that warm, cozy feeling, and this soup does just that! It’s absolutely packed full of bright, warm flavors and a little bit of spice to warm you up even on the coldest of days!…