Apologies for being away for so long! As usual, real life got in the way. I should be back posting regularly from now.
Anyway, I’m not sure about you, dear reader, but I am a chocoholic. I’m not afraid to admit it. While I’m not a big candy person and never have been, I adore chocolate of almost any kind.
And there are many different kinds. So many, in fact, it can get a little confusing. In this primer, I’m going to focus on the basics of chocolate (I’m guessing no one is surprised…). Answers will include: the different between dark and milk chocolate; what those percentages actually mean; is white chocolate actually chocolate?; and what exactly “Dutched” cocoa is (it’s not made by someone from the Netherlands, which I may or may not have believed when I was a child…)….