I don’t know about you, but I always struggle to come up with snacks for my daughter and for me. Sometimes we go ultra-healthy, sometimes we go with cold-cut turkey, sometimes we do snack bar. And more often than not, we’re running out the door and need something portable….
Simple Teriyaki Chicken
As promised in my last blog for traditional, gluten-free teriyaki sauce, here’s a recipe for teriyaki chicken! Roughly translated, teriyaki means “lacquered on the grill,” and that is the perfect way to describe the result of marrying this sweet, simple sauce, meat, and high heat. Sweet, salty, crispy, flavorful and beautiful. And, as always, it’s quick and simple to make!…
4-Ingredient Pumpkin Dog Treats
This is the last of the homemade food gifts blog for this year (but fear not! The holiday blogs are not over!). And, as a dog lover, I thought what better way to end than with a treat for your furry canine friends? You only need four ingredients for these treats—they come together quickly, cook quickly, and our dogs go crazy over them! Plus, they’re full of good-for-them ingredients! Talk about a perfect gift for your dog (or dogs)!…
Easy Thanksgiving Side: Brussels Sprouts with Bacon
On to the last recipe in this year’s Easy Thanksgiving Side series here on Flurries of Flour! This recipe is classic Thanksgiving, but instead of doing anything on the stove, I let the oven take care of all the work (minus a bit of chopping!). Savory Brussels sprouts with crisped edges are mixed with creamy sweet potatoes and crispy, flavorful bacon! It’s the perfect accompaniment to all your Thanksgiving favorites like turkey, stuffing, and mashed potatoes!…
Mediterranean Butternut Squash and Sweet Potatoes
Here is recipe two in the Simple Side Dishes here on Flurries of Flour! Sweet potatoes and, to a lesser extent, butternut squash are synonymous with Thanksgiving. This dish takes the two and adds a delicious, Mediterranean twist on Thanksgiving with herbs, feta cheese, and pomegranate seeds! This dish has sweet from the butternut squash, sweet potatoes, and roasted onions, salty creaminess from the feta cheese, a delicious savory layer from the Greek herbs, and a sweet tang from the pomegranate seeds!
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Easy Thanksgiving Side: Herbed Smashed Potatoes
If you’re looking for a simple, easy-to-make Thanksgiving side dish, you won’t find a better one than these herbed smashed potatoes! And you will definitely not be missing out on taste just because you’re going for simplicity instead of slaving for hours over the stove or using a gazillion ingredients (which is sometimes what it feels like).
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Savory Baked Eggs
Guys, this is a special recipe! It is 1) quick and easy to make, 2) is healthy, and 3) tastes amazing! Silky, just-set eggs nestled in a savory tomato sauce (with a little spice, if you like), with some wilted greens and Parmesan melted and just beginning to brown on top—it’s heaven! And you can also have these savory baked eggs for breakfast, lunch, and dinner!
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