On to the last recipe in this year’s Easy Thanksgiving Side series here on Flurries of Flour! This recipe is classic Thanksgiving, but instead of doing anything on the stove, I let the oven take care of all the work (minus a bit of chopping!). Savory Brussels sprouts with crisped edges are mixed with creamy sweet potatoes and crispy, flavorful bacon! It’s the perfect accompaniment to all your Thanksgiving favorites like turkey, stuffing, and mashed potatoes!…
Easy Thanksgiving Sides: Stuffed Acorn Squash
Can you believe Thanksgiving is only a week away? I can’t. It seems like just October was just last week. It’s getting to be crunch time, and if you’re still not sure what’s going to be on your Thanksgiving table, let me introduce the third recipe in this year’s Easy Thanksgiving Sides series here on Flurries of Flour, Stuffed Acorn Squash! Seasoned turkey and sausage is mixed with greens, wild rice, and pine nuts, all nestled in a nest of roasted acorn squash. And, as with all the dishes in this series, there are only a handful of ingredients that don’t require much prep, giving you more time to focus on other aspects of your Thanksgiving feast!…
Mediterranean Butternut Squash and Sweet Potatoes
Here is recipe two in the Simple Side Dishes here on Flurries of Flour! Sweet potatoes and, to a lesser extent, butternut squash are synonymous with Thanksgiving. This dish takes the two and adds a delicious, Mediterranean twist on Thanksgiving with herbs, feta cheese, and pomegranate seeds! This dish has sweet from the butternut squash, sweet potatoes, and roasted onions, salty creaminess from the feta cheese, a delicious savory layer from the Greek herbs, and a sweet tang from the pomegranate seeds!
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