If you’re looking for something fun and delicious for dinner, this recipe is it! Done in under an hour, full of flavor, and gluten-free, it’s as easy as it is healthy and delicious! You can even make this dairy-free if you use dairy-free cheese or even nutritional yeast in place of the Parmesan. These gluten-free Italian chicken fingers are cooked in the oven, so there’s minimal fuss (although if you want to pan-fry them first, it works just as well!). It’s a fuss-free, healthy, delicious and quick weeknight meal!
Welcome! I'm Samantha, a freelance writer and editor, foodie, dog mom, and the writer behind Flurries of Flour! I know life can get crazy, and it can be difficult to cook, much less maintain a healthy diet! That’s what Flurries of Flour is all about—healthy meals for breakfast, lunch, and dinner that are also quick, easy, and simple!