The pantry. Kind of a big subject. You could talk about the types of flours you could have, or the range of spices, or even how to organize your pantry. That’s why this blog is the first in a multiple part series wherein each blog will cover a very specific part of the pantry.
For this first blog, I’m going to talk about the very, very basic dry ingredients that I have in my pantry at all times: pantry staples. So part one of the ” Pantry Basics: Pantry Staples” series starts with……