I really love baby bok choi. It’s such a versatile vegetable and its mild taste lends itself to a variety of flavors and cooking techniques. And during Meyer lemon season, I love adding the bright, tangy/sweet juice and zest to almost everything (this mix between a lemon and a Mandarin orange can be found in stores from late fall through early spring, like squash!).
This recipe for baby bok choi with Meyer lemon makes for a bright, citrusy, savory mix that makes my tastes buds dance. The Meyer lemon juice adds a perfect note next to the mild bok choi and the spices, and the slight bitterness from the char combine perfectly for a burst of flavor!…