When you think of the autumn harvest, you probably think squash and pumpkins and root vegetables like carrots. This creamy pasta sauce is full of squash and pumpkin and says comfort food and cozy evenings. It’s also simple to make, makes a beautiful base for further flavors and additions, and stores perfectly in the freezer for later use!…
Can you believe it’s October already? I can’t. I’m not sure where September went. Heck, I’m not sure where the entire year went. I do love October though—it may just be my favorite month. In New Mexico, besides chile, we have the Balloon Fiesta, as well as my birthday and our wedding anniversary, all within the same twoish weeks. Plus, all the trees start changing color, the chamisa are blooming, and the weather is finally cooler! And cooler weather means comfort food, like big bowls piled high with pasta and a hearty sauce.
Last Monday we covered how to make homemade pasta. Today, I’m giving you a short recipe you can use along with your freshly-made pasta. It only takes about 45 minutes to prepare, from start to finish. You can learn more about pasta and how to cook pasta in series part one and part two….