What? No Tips for Cooking Dried Pasta ?
I know, I know. But I’m going to take a short break from the Pasta Primer because 1) I’m in the middle of moving kitchens (and will be for a few more weeks-it’s a long story), and 2) because my pasta maker is still packed away somewhere. It’s also why posts are going to be every two weeks for a little while.
So, as promised in the spring produce blog, next week will be all about summer produce. Before that, however, I thought I would cover the basics of organic food. The very, very basics.
Buying organic produce and other foods can be a touchy subject depending on who you talk to. My goal here is to give you information so you can start on your own path to figure out what’s best for you and for those you cook for….