I based this salmon salad on a dish from one of my favorite local restaurants. I love all of the flavors together, and they present it so prettily on a half sheet pan, arranged in rows kind of like in the photos on this page.
This salad is so easy to make, and it’s full of bright, delicious flavors that can help bring you out of the January-February-middle-of-winter funk. But it’s also perfect for summer when you can get peak-fresh ingredients and even grill them!
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