It’s definitely fall: besides changing trees and pumpkin spice lattes popping up everywhere, there are tumbling towers of squash in every grocery store. From sweet little delicatata to humongous spaghetti squash and even bright shiny pumpkins, you have your pick of kind and taste.
Roasting is one of my favorite ways to prepare squash. It brings out the rich flavor and sweetness of the flesh. Plus, there is so much you can do with roasted squash!…