Summer means an enormous bounty of fresh fruit and vegetables in supermarkets and in farmers markets. Right now in our fridge we have a huge carton of ruby-red cherries, organic strawberries, blueberries, and raspberries, and a watermelon on the counter just waiting to be cut open.
I think I get abnormally excited about summer produce. It’s all just so fresh and bursting with unabashed flavor. It’s perfect to eat on the back patio in the cool of a late, lazy summer evening melting into night.
Yes, I am that person who waxes poetic about food.
So, as promised in my spring produce blog back in April, here is my guide to what’s in season during the summer months!…
Welcome! I'm Samantha, a freelance writer and editor, foodie, dog mom, and the writer behind Flurries of Flour! I know life can get crazy, and it can be difficult to cook, much less maintain a healthy diet! That’s what Flurries of Flour is all about—healthy meals for breakfast, lunch, and dinner that are also quick, easy, and simple!