Gluten-Free Traditional Teriyaki Sauce
Author: Adapted from Hiroko Shimbo
Recipe type: Sauce
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 6
- ½ cup mirin (sweet rice cooking wine)
- ⅓ cup sake (rice wine)
- ¼ cup tamari soy sauce
- 2 tablespoons sugar
- Combine the mirin and sake in a small sauce pan and heat over low heat for 5 minutes.
- Add the tamari soy sauce and sugar and stir until the sugar has dissolved, then let it cook over low heat for 25 minutes.
- Let the sauce cool and use any way you wish.
Recipe by Flurries of Flour at https://flurriesofflour.com/2017/02/gluten-free-traditional-teriyaki-sauce/
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