So it’s May—can you believe it’s May? I don’t know about you guys, but May is always an extremely busy month for us: my niece’s birthday, my cousin’s birthday, my best friend’s birthday, my uncle’s birthday, my mom’s birthday. Not only that, but the weather is finally getting nicer and people want to start throwing barbecues. Also, of course, there’s Mother’s Day.
And one thing these events almost always have in common? There’s some dish somewhere that usually requires whipped cream, whether it’s under, on, or in (what’s Mother’s Day without French toast with whipped cream on top?). Let’s face it, most dessert-y things just taste better with a dollop of sweet, pillowy, freshly-whipped cream on top, like fresh summer fruit. And I’m not talking about the stuff out of the can or the tub….