I really do wait all year for summer fruit. There’s almost nothing like the sweet, bright flavors of fresh summer fruit when it’s right at its peak. There’s such a contrast between the flat, almost flavor-less berries you get in the store during the fall and winter.
This recipe is beautiful in its simplicity. The soft, mellow cream highlights the perfect summer sweetness of the berries. The two flavors meld together perfectly, whether the berries are fresh or macerated.
My spring and summer produce guides have some pointers for looking for the best berries.
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