I am surprised I haven’t put ithis recipe up already! As my readers know, I’m all about healthy and delicious recipes that are also fast—because I certainly don’t have much time to spend on cooking what I love very often, and I know many others don’t either.
I wait eagerly for the first deep, ruby red stalks of rhubarb to appear in stores (especially because they tend to pop up right around the middle of May, which coincidentally happens to be around my mom’s birthday, and she adores rhubarb anything). I buy as much as I can and start making recipe after recipe before they disappear again….