I love cereal of some sort in the morning. Lately, my husband and I have been eating oatmeal in the morning and one of our favorite things to add to the oatmeal is granola. We just sprinkle it on top to get an extra boost of flavor, sweetness, and crunch. And the best part is, it’s homemade granola!
Despite the long name of the blog, this recipe is simple and results in a sweet, crunchy, an oh-so-satisfying morning (or afternoon, or evening) treat! It’s so perfect by itself as a quick snack or with milk, mixed with yogurt, or even sprinkled over ice cream!
This recipe is the very basic building blocks of granola. From here, you can add almost anything you want to change up the flavor! You can choose how sweet your granola is, how toasted it gets, etc. More on that below.